How to make Creamy Vanilla Gelato

 


Preparation Time:

5 min

Difficulty:

Intermediate

Ingredients:

  • 500ml of whole milk
  • 200g of granulated sugar
  • 250ml of heavy cream
  • 1 tsp of vanilla extract
  • A pinch of salt

Kitchen Tools Needed:

  • Mixing bowl
  • Whisk
  • Ice cream maker

Instructions:

  • In a mixing bowl, combine the whole milk and granulated sugar. Whisk until the sugar is fully dissolved.
  • Add the heavy cream, vanilla extract, and a pinch of salt to the mixture. Whisk until well combined and smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Transfer the gelato to an airtight container and place it in the freezer for at least 2 hours to firm up before serving.

Macros:

  • Total Calories: 610kcal
  • Carbs: 55g
  • Proteins: 8g
  • Fats: 30g

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