5 min Recipes

  Preparation Time: 5 min Difficulty: Intermediate Ingredients: 250ml of whole milk 250ml of heavy cream 150g of granulated sugar 4 large egg yolks 1 teaspoon of pure vanilla extract a pinch of salt Kitchen Tools Needed: Mixing bowl Whisk Ice cream maker Measuring cups Measuring spoons Instructions: In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy. In a saucepan, combine the whole milk and heavy cream, then heat over medium until just starting to simmer. Gradually whisk the hot milk mixture into the egg yolks to temper them, then return the mixture to the saucepan. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours until chilled. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's in...